Our Story

Born from a Love of the Sea & Barcelona

Concha is more than a place to sleep — it's a feeling. Salt air through open shutters, warm linen, a shell on the windowsill, and a breakfast that tastes like a slow Sunday morning.

Our Journey

How Concha Came to Be

A decade of slow mornings, sandy floors, and guests who became friends.

2011

A House by the Sea

Founders Marta and Pau Solà discovered a neglected 1920s townhouse just two blocks from Barceloneta beach. Enchanted by its tiled floors and iron balconies, they bought it on a whim — and a dream.

2013

Concha Opens Its Doors

After two years of patient renovation — restoring original mosaics, sourcing rattan furniture, and learning the art of a proper Catalan breakfast — Concha welcomed its first guests on a bright June morning.

2016

Seven Rooms, Seven Stories

Demand grew, and so did our home. We expanded into the adjacent floor and created three new rooms, each named after the tides, the winds, and the light that fills this corner of Barcelona.

2020

Navigating Stillness

The world paused. We used the quiet months to deepen our commitment: sourcing all breakfast ingredients from within 50 km, switching to biodegradable toiletries, and training as certified sustainable hosts.

2023

Recognised & Grateful

A decade on, Concha holds a 4.9 rating across all major platforms. But our greatest pride remains the guests who return — season after season — and say it still feels exactly like the first time.

Mission

Why We Do What We Do

"To create a space where the pace of the sea seeps into every corner — where guests arrive as strangers and leave as locals."

— Marta & Pau Solà, Founders of Concha

Warm Hospitality

Every guest is welcomed like a friend. We remember your coffee order, your room preference, and the name of your dog back home.

Coastal Simplicity

No fuss, no excess. Just beautiful natural textures — linen, rattan, sea glass — and the sound of the Mediterranean outside your window.

Gentle on the Earth

Local ingredients, biodegradable amenities, energy-conscious practices. We love Barcelona's coastline too much to leave a heavy footprint.

Slow Living

We believe a holiday should feel like exhaling. No itinerary is compulsory. The hammock, the breakfast table, the balcony — all yours.

The People

Meet the Concha Family

Six people who pour their whole selves into making your stay feel effortless, warm, and completely unhurried.

Marta Solà, co-founder of Concha B&B

Marta Solà

Co-founder & Host

Born in Tarragona with salt water in her veins, Marta trained as a pastry chef before falling in love with the art of hosting. She bakes every croissant you'll eat at Concha.

Pau Solà, co-founder of Concha B&B

Pau Solà

Co-founder & Handyman

Architect by training, dreamer by nature. Pau designed and built most of Concha's bespoke furniture — the driftwood shelves, the rattan headboards, the mosaic breakfast table.

Laia Ferrer, guest experience at Concha B&B

Laia Ferrer

Guest Experience

Barcelona born and raised, Laia knows every hidden chiringuito, secret viewpoint, and market opening time. She's your personal city guide from the moment you arrive.

Tomàs Ribas, kitchen and breakfast at Concha B&B

Tomàs Ribas

Breakfast & Kitchen

Former line cook at a Barceloneta seafood spot, Tomàs brings market-fresh creativity to the breakfast table every morning — from pa amb tomàquet to acai bowls.

Neus Casas, room styling at Concha B&B

Neus Casas

Room Styling & Housekeeping

Neus has an eye for the perfect shell on the perfect windowsill. She sources every decorative detail — dried botanicals, hand-dipped candles, linen from a Valencian mill.

Oriol Mas, maintenance at Concha B&B

Oriol Mas

Maintenance & Gardens

Oriol tends to the courtyard jasmine, keeps every light bulb burning, and fixes the dripping tap before you even notice. The unsung heartbeat of Concha.

What We Stand For

Our Values

Six principles that guide every decision — from which soap we stock to how we greet you at the door.

Authenticity

We never pretend to be anything other than a family home that happens to love having guests. No scripted welcome speeches. No lobby muzak.

Community

Concha is woven into the Barceloneta neighbourhood. We buy from the market downstairs, recommend the bar across the street, and celebrate local fiestas with our guests.

Sustainability

From composting breakfast scraps to choosing artisan suppliers within Catalonia, we make every decision with the next generation of Barcelona visitors in mind.

Simplicity

Less clutter, more clarity. Our rooms are curated not decorated. Every object earns its place — if it doesn't serve you or make you smile, it's gone.

Generosity

The breakfast is never rushed. The coffee pot is never empty. Local maps, tips, and recommendations are always free, always honest, and always up to date.

Sense of Place

We celebrate Barcelona fiercely. The language, the food, the architecture, the light. Staying at Concha should feel unmistakably, joyfully Catalan.

"A good host doesn't just offer a bed — they offer a world."

— Concha house motto